Quiche Lorraine Recipe

Ingredients

Directions

Enjoy this classic Quiche Lorraine recipe as a light lunch with a soup or salad or as the perfect savoury starter to a meal.

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Ingredients

Adjust Servings:
100g bacon back, smoked
300g shortcrust pastry
100g gruyere cheese grated
150ml milk
3 eggs
150ml single cream
salt
pepper
nutmeg grated

Steps

1

Cut bacon into small pieces. Place on a covered plate on the base of the oven on 1000 W for 1 minute. Drain.

2

Line the flan dish with the pastry. Place the bacon and grated gruyere onto the pastry base. Mix together the seasoned milk, eggs, cream and grated nutmeg with an electric whisk. Pour into the pastry dish. Cook on wire shelf in lower shelf position on Combi 11 for 35 minutes.

Enjoy

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Ingredients

Adjust Servings:
100g bacon back, smoked
300g shortcrust pastry
100g gruyere cheese grated
150ml milk
3 eggs
150ml single cream
salt
pepper
nutmeg grated
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