Ingredients
-
15 asparagus spearstrimmed
-
10 slices prosciutto
-
olive oil spray
-
black pepper
Directions
Tender asparagus spears wrapped in crisp prosciutto and cooked using the Panasonic Air Fry Combination Microwave Oven combination setting for a golden finish and perfectly tender centres. These neat little bundles make an elegant festive side or starter.
Ingredients
| 15 asparagus spears | |
| 10 slices prosciutto | |
| olive oil spray | |
| black pepper |
Steps
|
1
|
Divide the asparagus into 5 bunches of 3 spears each. |
|
2
|
Wrap each bunch tightly with 2 slices of prosciutto, overlapping slightly to secure. |
|
3
|
Arrange the wrapped asparagus bunches in a single layer on the air fry basket and lightly spray with olive oil. |
|
4
|
Place the enamel tray onto the glass turntable, position the wire rack on top, then carefully set the air fryer basket over the wire rack before cooking. |
|
5
|
Select Combination 4 and cook at 220°C + MW 100 for 7–10 minutes until the prosciutto is crisp and the asparagus is tender. |
|
6
|
Season lightly with black pepper and serve warm. |
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