Vegan Brownies Recipe

Ingredients

Directions

Super-food of the sweet kind! Vegan with all the flavour of brownies, coffee and almond. What more could you want?

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Steps

1

Grease and line a 20 cm square Pyrex® dish.

2

In a bowl, heat 120 g chocolate, coffee, vanilla extract and margarine with 60ml water on Medium Microwave Power for 1-2 minutes. Allow to cool slightly.

3

Preheat on Convection 170 °C.

4

Put the flour, ground almonds, sugar, cocoa powder, golden sugar, dessicated coconut baking powder and salt into a bowl. Stir to remove any lumps. Using a hand whisk, mix the dry ingredients into the melted chocolate mixture and beat until smooth and glossy.

5

Cook on Convection 170 °C for 20 minutes on the enamel tray in the middle shelf position. Allow to cool in the tin completely, refrigerate, then cut into squares.

Enjoy

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