Ingredients
-
3/4tsp dry yeast
-
240g strong white bread flour
-
30g strong whole wheat bread flour
-
30g rye flour
-
1tsp salt
-
210g water
Ingredients
| 3/4tsp dry yeast | |
| 240g strong white bread flour | |
| 30g strong whole wheat bread flour | |
| 30g rye flour | |
| 1tsp salt | |
| 210g water |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select menu 6 and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
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