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Mushroom-Potage Cappuccino

  • 25 mins
  • Easy
  • Vegetarian
  • Hand Blender

Ingredients

Directions

Tasty mushroom soup that is more creamy than your cappuccino.

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Steps

1

Thinly slice the mushrooms and onion.

2

Put the butter into a pot, stir-fry the ingredients from step 1, sprinkle flour on top, add Vegetable stock, and simmer for 5 minutes.

3

Blend with a hand blender, add salt and pepper, and pour into a bowl.

4

Whip the milk with the hand blender, pour it onto the potage, float mushroom slices on top, and add coarsely ground pepper.

Enjoy

Mushroom-Potage Cappuccino

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Ingredients

Adjust Servings:
120g mushrooms
60g onion
10g butter
1 tsp flour
300ml vegetable stock
salt
pepper
1/4 cup of milk
coarsely ground pepper
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