Mango Coconut Sorbet

Ingredients

Directions

Tastes like the best summer cocktail at the beach!

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Ingredients

1 ripe mango
100ml coconut milk
1/2 lime

Steps

1

Peel the mango and cut it into chunks. Mix it with the coconut milk and the lime juice and place the mix for at least 6 to 8 hours into the freezer.

2

Place the sorbet accessory into the Slow Juicer, add in the frozen mango chunks and start the juicer.

3

Stir the sorbet and serve it.

Enjoy

Mango Coconut Sorbet

Ingredients

1 ripe mango
100ml coconut milk
1/2 lime

Eat This

Eat This

Nadine and Jörg are the self-proclaimed “food nerds” behind the vegan foodblog Eat This!. In addition to sharing tasty plant-based recipes with their readers, the German-based duo aims to prove once and for all that vegan food doesn’t have to be bland in flavor or appearance — it can be delicious and amazing-looking, too!

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