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Strawberry Sorbet with Elderflowers and Lime Recipe

Ingredients

  • INGREDIENTS FOR ABOUT 2 SORBETS:

Directions

Strawberry sorbet with elderflowers and lime is a fresh, creamy dessert, perfect for hot summer days. A delicious treat whether as a snack to fight the heat or as a dessert after a meal with friends and family.

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Ingredients

Adjust Servings:
INGREDIENTS FOR ABOUT 2 SORBETS:
200g fresh frozen strawberries
100g sugar
100g water
100g elderflowers
1 lime

Steps

1

Allow the frozen strawberries to soften for about ten minutes at room temperature. In the meantime bring the water and sugar to a boil.

2

Let boil for 1 minute, turn off the heat, add the elderflowers and sliced lime and allow to cool.

3

Pass the strawberries through the Slow Juicer using the sorbet accessory. Once you've made a creamy sorbet, add the elderberry syrup and serve.

Enjoy

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Ingredients

Adjust Servings:
INGREDIENTS FOR ABOUT 2 SORBETS:
200g fresh frozen strawberries
100g sugar
100g water
100g elderflowers
1 lime

Roberto Valbuzzi

Roberto Valbuzzi

Born in Varese, Italy on the 1st of July 1989, chef and restaurateur Roberto Valbuzzi considers himself born into the profession since his family has always run the well-known Crotto Valtellina restaurant in Malnate, Italy. His grandparents have an organic farm in Mornago, where Roberto learned to appreciate the flavours of traditional dishes and family recipes, developing a great passion for cooking and local fresh produce. Rounding out his CV are a diploma from catering school, extensive experience in restaurants abroad and hard work in foodservice, which have all combined inspired him to build on traditional cuisine through study and the creation of new dishes in line with his cooking philosophy. A contemporary, honest cuisine focused on seasonality and ingredients.

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