Name: Mango Coconut Sorbet Recipe
Total time: 5 min
Ingredients: ripe mango: 1; coconut milk: 100ml; lime: 1/2

Ingredients

1 ripe mango
100ml coconut milk
1/2 lime

Directions

Tastes like the best summer cocktail at the beach!

Ingredients

	1 ripe mango
	100ml coconut milk
	1/2 lime

Steps

1	Peel the mango and cut it into chunks. Mix it with the coconut milk and the lime juice and place the mix for at least 6 to 8 hours into the freezer.
2	Place the sorbet accessory into the Slow Juicer, add in the frozen mango chunks and start the juicer.
3	Stir the sorbet and serve it.

Enjoy

Related How-to's

Ingredients

	1 ripe mango
	100ml coconut milk
	1/2 lime

Eat This

Nadine and Jörg are the self-proclaimed “food nerds” behind the vegan foodblog Eat This!. In addition to sharing tasty plant-based recipes with their readers, the German-based duo aims to prove once and for all that vegan food doesn’t have to be bland in flavor or appearance — it can be delicious and amazing-looking, too!

Ingredients

Ingredients

Eat This

MJ-L700

MJ-L501

MJ-L600

MJ-L500

Mango Coconut Sorbet Recipe

Ingredients

Directions

Ingredients

Steps

Enjoy

Related How-to's

Ingredients

Eat This

Best work with

MJ-L700

MJ-L501

MJ-L600

MJ-L500

Related Recipes:

Choose your country or region.