Mango Coconut Sorbet Recipe

Start Reading Mode
Print

Ingredients

  • 1 ripe mango
  • 100ml coconut milk
  • 1/2 lime

Directions

Tastes like the best summer cocktail at the beach!

Share

Ingredients

1 ripe mango
100ml coconut milk
1/2 lime

Steps

1

Peel the mango and cut it into chunks. Mix it with the coconut milk and the lime juice and place the mix for at least 6 to 8 hours into the freezer.

2

Place the sorbet accessory into the Slow Juicer, add in the frozen mango chunks and start the juicer.

3

Stir the sorbet and serve it.

Enjoy

Related How-to's

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 ripe mango
100ml coconut milk
1/2 lime

Eat This

Eat This

Nadine and Jörg are the self-proclaimed “food nerds” behind the vegan foodblog Eat This!. In addition to sharing tasty plant-based recipes with their readers, the German-based duo aims to prove once and for all that vegan food doesn’t have to be bland in flavor or appearance — it can be delicious and amazing-looking, too!

Best work with

MJ-L700

MJ-L501

MJ-L600

MJ-L500

Related Recipes:

Choose your country or region.

Visit our English website for any other country or region.

Copyright © 2023 Panasonic

  • social-facebook
  • social-youtube
  • social-instagram
Back to top