Ingredients
-
850g red grapes
-
3 pears
-
5 tangerines
-
60-80g xylitol sugarexact amount depending on the desired sweetness
-
1 cinnamon stick
-
1 star anise
-
3 cardamom
-
3 cloves
-
Additionally
-
cinnamonground
-
around 50ml plant-based milkfoamable - e.g. barista oat milk
-
1 handful of almonds
-
1 handful of cranberries
Directions
Healthy home-made alternative to the store-bought alcohol-free winter punch. You can adjust the sweetness level to your liking and get some extra vitamins from the freshly juiced fruits. Also perfect for kids.
Ingredients
Adjust Servings:
| 850g red grapes | |
| 3 pears | |
| 5 tangerines | |
| 60-80g xylitol sugar | |
| 1 cinnamon stick | |
| 1 star anise | |
| 3 cardamom | |
| 3 cloves | |
Additionally |
|
| cinnamon | |
| around 50ml plant-based milk | |
| 1 handful of almonds | |
| 1 handful of cranberries | |
Steps
|
1
|
Juice the pears and peeled tangerines. You should get around 200ml. |
|
2
|
Juice all the red grapes. It should make around 800ml. |
|
3
|
Add the two juices with the sweetener and the spices into a saucepan. Bring it to a boil while stirring, then remove from the stove and let it steep for at least 12 hours. |
|
4
|
Then fill the Glögg into glasses. Add a few almonds and cranberries (they will be soaked and taste wonderfully aromatic). Then garnish with some plant-based milk foam (for example, froth unsweetened almond milk) and sprinkle with cinnamon. |
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