Ingredients
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For the Gammon
-
900g unsmoked gammon joint
-
1 onionpeeled and halved
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1 carrotunpeeled and roughly chopped
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1 celery stalksroughly chopped
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2 bay leaves
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10 peppercorns
-
whole cloves
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For the Glaze
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2 tbsp runny honey
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2 tbsp English mustard
-
handful of cloves
Directions
Use your Panasonic Combination Microwave to assist in the kitchen this Christmas! You can cook your gammon and your turkey at once, allowing more time enjoying the special day.
Ingredients
For the Gammon |
|
| 900g unsmoked gammon joint | |
| 1 onion | |
| 1 carrot | |
| 1 celery stalks | |
| 2 bay leaves | |
| 10 peppercorns | |
| whole cloves | |
For the Glaze |
|
| 2 tbsp runny honey | |
| 2 tbsp English mustard | |
| handful of cloves | |
Steps
|
1
|
Place all the ingredients for the gammon in a very large casserole dish. Then place on the base of the oven and cook on HIGH MICROWAVE for 15 minutes, then MEDIUM MICROWAVE for 15- 20 minutes per 450g. Drain and set aside to cool for 15 mins. |
|
2
|
Mix the honey and mustard together. |
|
3
|
Use a small knife to remove the rind from the gammon joint, leaving as much of the fat intact as possible. Score the fat in a diamond pattern, and push a clove into the centre of each X. Brush over half of the glaze. |
|
4
|
Pre-heat the oven on CONVECTION 180C + GRILL 1, then cook for 10-15 mins. Spread over the remaining glaze half way through cooking. |
|
5
|
Remove from oven and leave to cool. |
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