Hazelnut and Honey Loaf

  • Easy
  • Vegetarian
  • Breadmaker

Ingredients

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Ingredients

175g butter
50g dark brown sugar
50g honey
3 medium eggs beaten with the milk
60ml milk
100g hazelnuts finely chopped
225g self raisin flour
100g chocolate and hazelnut spread
50g cream cheese

Steps

1

Cream the butter, sugar and honey together until soft and fluffy.

2

Add the eggs and milk mix, little at a time while beating well.

3

Stir in the chopped hazelnuts. Fold in the flour.

4

Remove the blade from the bread pan and line with a loaf tin liner and carefully pour in the cake mix.

5

Enter 1 hour on the bake only timer and press start. Test with a skewer after baking, if the cake needs longer cook for another 3-5 mins. If it is still a little sticky it will cook through on cooling. Remove and allow to cool.

6

Beat the cream cheese and hazelnut spread together and spread on top of the cooled cake.

Enjoy

Hazelnut and Honey Loaf

Ingredients

175g butter
50g dark brown sugar
50g honey
3 medium eggs beaten with the milk
60ml milk
100g hazelnuts finely chopped
225g self raisin flour
100g chocolate and hazelnut spread
50g cream cheese
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