Hard Crust Lean Bread

  • 6 hrs
  • Easy
  • Vegetarian
  • Breadmaker

Ingredients

Directions


A lean and healthy bread baked oil-free. This crunchy crust and hand-kneaded, cute, round loaf will look just like a pro made it! The aroma of wheat will fill the air.

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Ingredients

3/4 tsp dry yeast
300g strong white bread flour
1 tsp salt
220ml water

Steps

1

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients in the top-to-bottom order.

2

Place the bread pan back into the breadmaker, close the lid, select menu 6 and press start.

3

When your bread is done, take it out and let it cool down.

Enjoy

Hard Crust Lean Bread

Ingredients

3/4 tsp dry yeast
300g strong white bread flour
1 tsp salt
220ml water
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