Grilled Chicken with Fries Recipe

Ingredients

Share

Ingredients

Adjust Servings:
1 whole chicken at 1kg
paprika powder
2 tbs oil
salt
1 bag of chips frozen
1 bunch of parsley

Steps

1

Mix paprika powder, salt and oil.

2

Wash and dry the chicken well, then rub in the marinade in and fill with the parsley.

3

Place the chicken into a baking dish with the back side first.

4

Set your Compact Combination Oven to grill level 2 and cook for 16 minutes, followed by 600 watt for 12 minutes.

5

Turn the chicken over and grill for a further 15 minutes at grill setting 2. Now take out the baking dish and let the chicken rest briefly.

6

Place the chips on the tray and pour the remaining marinade over them.

7

Grill the chips for 10-12 minutes at grill setting 1.

Tip: Serve with barbecue sauce.

Enjoy

Ingredients

Adjust Servings:
1 whole chicken at 1kg
paprika powder
2 tbs oil
salt
1 bag of chips frozen
1 bunch of parsley
Back to top