Ingredients
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2 small mackerelhalved or 4 mackerel fillets
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2 skin-on hake or yellowtail fillets
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salt and pepperto taste
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1 tbsp olive oil
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1 tbsp unsalted butter
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lemon wedgesto serve
Directions
Oily and firm white fish cuts are grilled with salt and pepper, then basted in sizzling butter as they finish cooking. A drizzle of olive oil and lemon juice completes this fresh, flavour-packed seafood dish.
Ingredients
| 2 small mackerel | |
| 2 skin-on hake or yellowtail fillets | |
| salt and pepper | |
| 1 tbsp olive oil | |
| 1 tbsp unsalted butter | |
| lemon wedges |
Steps
|
1
|
Pat the fish dry with a paper towel and season both sides generously with salt and pepper. Brush lightly with olive oil. |
|
2
|
Place the grill plate on the Panasonic Multicooker, click the Barbecue icon, and press Start to preheat. |
|
3
|
Once hot, place the mackerel and hake or yellowtail fillets skin-side down on the grill. Cook for 5-6 minutes, then flip the fish. |
|
4
|
Add the butter directly to the grill plate and let it melt. As the fish finishes cooking, use a spoon to baste the fillets with the melted butter for added flavour and moisture. Cook for another 4-5 minutes or until the fish is cooked through. |
|
5
|
Transfer to a serving platter. Drizzle with extra olive oil and squeeze over fresh lemon juice. Serve immediately with lemon wedges on the side. |
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