Ingredients
-
1 whole chickenat 1kg
-
paprika powder
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2 tbs oil
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salt
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1 bag of chipsfrozen
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1 bunch of parsley
Steps
1
|
Mix paprika powder, salt and oil. |
2
|
Wash and dry the chicken well, then rub in the marinade in and fill with the parsley. |
3
|
Place the chicken into a baking dish with the back side first. |
4
|
Set your Compact Combination Oven to grill level 2 and cook for 16 minutes, followed by 600 watt for 12 minutes. |
5
|
Turn the chicken over and grill for a further 15 minutes at grill setting 2. Now take out the baking dish and let the chicken rest briefly. |
6
|
Place the chips on the tray and pour the remaining marinade over them. |
7
|
Grill the chips for 10-12 minutes at grill setting 1. Tip: Serve with barbecue sauce. |