Ingredients
-
4 skinless chicken breast fillets
-
40g roasted salted peanutsfinely chopped
-
3 spring onionsfinely sliced
-
1 piece of fresh root gingergrated
-
1 tbsp fish sauce
-
1 red chillifinely chopped
-
small handful fresh corianderfinely chopped
-
black pepper
-
To serve
-
4 ciabatta rollshalved and lightly toasted
-
salad leaves
-
sweet chilli sauce
Ingredients
Adjust Servings:
| 4 skinless chicken breast fillets | |
| 40g roasted salted peanuts | |
| 3 spring onions | |
| 1 piece of fresh root ginger | |
| 1 tbsp fish sauce | |
| 1 red chilli | |
| small handful fresh coriander | |
| black pepper | |
To serve |
|
| 4 ciabatta rolls | |
| salad leaves | |
| sweet chilli sauce | |
Steps
|
1
|
Place all the burger ingredients in to a food processor and blend until combined. Once blended shape in to 4 burgers or 8 smaller burgers. |
|
2
|
Place on a lined metal tray and cook on CONVECTION 200C + GRILL 1 for 10-15 minutes turning halfway through cooking. |
|
3
|
Spread one half of the toasted roll with sweet chilli sauce, salad leaves and the burger, top with the remaining roll and serve. |
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