Grilled Asian Chicken Burgers

  • Easy
  • Microwave

Ingredients

  • To serve

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Ingredients

Adjust Servings:
4 skinless chicken breast fillets
40g roasted salted peanuts finely chopped
3 spring onions finely sliced
1 piece of fresh root ginger grated
1 tbsp fish sauce
1 red chilli finely chopped
small handful fresh coriander finely chopped
black pepper
To serve
4 ciabatta rolls halved and lightly toasted
salad leaves
sweet chilli sauce

Steps

1

Place all the burger ingredients in to a food processor and blend until combined. Once blended shape in to 4 burgers or 8 smaller burgers.

2

Place on a lined metal tray and cook on CONVECTION 200C + GRILL 1 for 10-15 minutes turning halfway through cooking.

3

Spread one half of the toasted roll with sweet chilli sauce, salad leaves and the burger, top with the remaining roll and serve.

Enjoy

Grilled Asian Chicken Burgers

Ingredients

Adjust Servings:
4 skinless chicken breast fillets
40g roasted salted peanuts finely chopped
3 spring onions finely sliced
1 piece of fresh root ginger grated
1 tbsp fish sauce
1 red chilli finely chopped
small handful fresh coriander finely chopped
black pepper
To serve
4 ciabatta rolls halved and lightly toasted
salad leaves
sweet chilli sauce
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