Granola Bars Recipe

Ingredients

Directions

Enjoy them as a snack or for breakfast with a nice glass of almond milk. Here are the granola bars prepared with almond milk scraps and the slow juicer!

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Ingredients

Adjust Servings:
100g almond milk scraps
30g coconut oil
100g pitted dates
25g puffed millet
20g dark chocolate 75%
35g concentrated apple juice or agave syrup
30g chia seeds
1 pinch of whole salt

Steps

1

Blend the soaked dates using an immersion blender such as the Panasonic MX-S401 hand blender.

2

After breaking the dark chocolate into small flakes, combine all ingredients in a bowl and mix well to make the mixture homogeneous.

3

Cover the pan with baking paper and roll the dough to form a rectangle with a uniform thickness throughout. Use a spatula to define the sides and form the bars.
Bake with the programme at 40 °C for 12 hours.
Store the bars in an airtight container for 4–5 days.

Enjoy

Ingredients

Adjust Servings:
100g almond milk scraps
30g coconut oil
100g pitted dates
25g puffed millet
20g dark chocolate 75%
35g concentrated apple juice or agave syrup
30g chia seeds
1 pinch of whole salt

Martino Beria

Martino Beria

Martino Beria is an Italian chef, graduated in Food Science and Gastronomy, specialized in plant based cuisine. He is also an author and consultant for restaurants and food companies.

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