Ingredients
-
120g sunflower seeds
-
200g ground almonds
-
1 tsp salt
-
1/2 tsp bread spiceof choice
-
2 1/2 tsp baking powder
-
10g psyllium husksground/powder
-
30g walnutschopped
-
2 tbsp coconut oilliquid
-
230g water
Directions
Breadmaker recipe for a gluten-free bread that is low in carbs. It’s purely made out of nuts and seeds and using baking powder instead of yeast.
Ingredients
| 120g sunflower seeds | |
| 200g ground almonds | |
| 1 tsp salt | |
| 1/2 tsp bread spice | |
| 2 1/2 tsp baking powder | |
| 10g psyllium husks | |
| 30g walnuts | |
| 2 tbsp coconut oil | |
| 230g water |
Steps
|
1
|
Add all dry ingredients into the bread pan, then add in all liquid ingredients. |
|
2
|
Select the programme "gluten-free cake" and press start. (not the bread program, as this recipe is using baking powder and doesn't need rising time). |
|
3
|
After the kneading time, if necessary, press the dough into shape again with a dough scraper (push it down from the edge). |
|
4
|
After programme finishes check if you like the consistency. Optionally you can bake it longer with programme "Bake only". |
|
5
|
Once the bread is done, take it out of the bread pan and place the bread on a board. |
|
6
|
Allow to cool completely before cutting. |
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