Gluten-free Low Carb Bread Recipe

Ingredients

Directions

Breadmaker recipe for a gluten-free bread that is low in carbs. It’s purely made out of nuts and seeds and using baking powder instead of yeast.

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Ingredients

120g sunflower seeds
200g ground almonds
1 tsp salt
1/2 tsp bread spice of choice
2 1/2 tsp baking powder
10g psyllium husks ground/powder
30g walnuts chopped
2 tbsp coconut oil liquid
230g water

Steps

1

Add all dry ingredients into the bread pan, then add in all liquid ingredients.

2

Select the programme "gluten-free cake" and press start. (not the bread program, as this recipe is using baking powder and doesn't need rising time).
After a few minutes the breadmaker will beep, now push down the dough a little bit and then press start again.
Optional: You can remove the kneading blade after the kneading time is over.

3

After the kneading time, if necessary, press the dough into shape again with a dough scraper (push it down from the edge).

4

After programme finishes check if you like the consistency. Optionally you can bake it longer with programme "Bake only".

5

Once the bread is done, take it out of the bread pan and place the bread on a board.

6

Allow to cool completely before cutting.

Enjoy

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Ingredients

120g sunflower seeds
200g ground almonds
1 tsp salt
1/2 tsp bread spice of choice
2 1/2 tsp baking powder
10g psyllium husks ground/powder
30g walnuts chopped
2 tbsp coconut oil liquid
230g water

Freiknuspern

Freiknuspern

Fabienne is the author of the allergy friendly foodblog freiknuspern.de. She creates tasty gluten free, vegan and sugar free recipes that she shares on her blog and instagram. Fabienne also writes about her life with food intolerances and allergies and wants to show, that even while suffering from food allergies no one has to miss out on the taste of good food.

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