Gluten-Free Christmas Nut Bread

  • 1 hrs 55 mins
  • Easy
  • VegetarianGluten-free
  • Breadmaker
  • Panasonic

Ingredients

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Ingredients

250ml water lukewarm
½ cube fresh yeast
175g KOMEKO rice flour "BROTGENUSS"
155g potato starch
50g buckwheat flour
1 tbsp psyllium husk powder
1 tsp carob flour
1 tsp salt
100g yoghurt
2 tbsp rapeseed oil
1 tsp cider vinegar
1 tsp maple syrup
1 tsp bread spice mix fennel, aniseed, caraway seeds, coriander
2 tsp baking powder
100g mixed nuts roughly chopped

Steps

1

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients in the top-to-bottom order.

2

Place the bread pan back into the breadmaker, close the lid, select programme 14 (gluten-free bread) and press start.

3

When the programme is finished, remove the bread pan, turn out the bread and let it cool down.

Enjoy

Gluten-Free Christmas Nut Bread

Ingredients

250ml water lukewarm
½ cube fresh yeast
175g KOMEKO rice flour "BROTGENUSS"
155g potato starch
50g buckwheat flour
1 tbsp psyllium husk powder
1 tsp carob flour
1 tsp salt
100g yoghurt
2 tbsp rapeseed oil
1 tsp cider vinegar
1 tsp maple syrup
1 tsp bread spice mix fennel, aniseed, caraway seeds, coriander
2 tsp baking powder
100g mixed nuts roughly chopped

Nutritional information

2272
Calories
326g
Carbs
89g
Fat
39g
Protein
2,13g
Sodium
15,9g
Sugar
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