Ingredients
-
20g fresh yeast
-
250ml lukewarm milk
-
440g gluten-free bread flour
-
60g potato starch
-
10g salt
-
60g brown sugar
-
2 eggs
-
100g butter
-
1 egg yolkand a little milk for the wash
-
seeds
Directions
Easy gluten-free breadmaker recipe for tasty brioche burger buns. Perfect for your next bbq if you need a gluten-free alternative.
Ingredients
20g fresh yeast | |
250ml lukewarm milk | |
440g gluten-free bread flour | |
60g potato starch | |
10g salt | |
60g brown sugar | |
2 eggs | |
100g butter | |
1 egg yolk | |
seeds |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
1
|
Dilute the yeast in warm milk (around 25°C). |
2
|
Put the diluted yeast and milk in the bread tin and then add the rest of the ingredients in the order indicated. Select the bread dough programme. |
3
|
At the end of the programme, take out the dough, press it down with your fist and divide the dough into 6 to 8 equal parts to form small rolls. Place them on a lined baking tray, leaving enough space between each one, cover with a damp tea towel and leave to rise for 1 hour, ideally in an oven at less than 30°C. |
4
|
After the dough has risen, brush them with an egg wash and sprinkle a few seeds on top. |
5
|