Ingredients
-
20g fresh yeast
-
250ml lukewarm milk
-
440g gluten-free bread flour
-
60g potato starch
-
10g salt
-
60g brown sugar
-
2 eggs
-
100g butter
-
1 egg yolkand a little milk for the wash
-
seeds
Directions
Easy gluten-free breadmaker recipe for tasty brioche burger buns. Perfect for your next bbq if you need a gluten-free alternative.
Ingredients
| 20g fresh yeast | |
| 250ml lukewarm milk | |
| 440g gluten-free bread flour | |
| 60g potato starch | |
| 10g salt | |
| 60g brown sugar | |
| 2 eggs | |
| 100g butter | |
| 1 egg yolk | |
| seeds |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find the recipe suitable for PN100 (Smaller bread size) here
Steps
|
1
|
Dilute the yeast in warm milk (around 25°C). |
|
2
|
Put the diluted yeast and milk in the bread tin and then add the rest of the ingredients in the order indicated. Select the bread dough programme. |
|
3
|
At the end of the programme, take out the dough, press it down with your fist and divide the dough into 6 to 8 equal parts to form small rolls. Place them on a lined baking tray, leaving enough space between each one, cover with a damp tea towel and leave to rise for 1 hour, ideally in an oven at less than 30°C. |
|
4
|
After the dough has risen, brush them with an egg wash and sprinkle a few seeds on top. |
|
5
|
Preheat the oven to 180°C and bake until they're golden brown (around 15-20 minutes). |
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