Ingredients
-
250g liquid honey
-
250g flour
-
1 full tsp of baking powder
-
1 full tbsp of gingerbread spicemix
-
2 eggs
-
100g milk
-
pearl sugar
Directions
Homemade gingerbread is a Christmas classic. Perfect for your favorite time of the year. Pair with your morning coffee, or enjoy as a dessert with your loved ones.
Ingredients
| 250g liquid honey | |
| 250g flour | |
| 1 full tsp of baking powder | |
| 1 full tbsp of gingerbread spice | |
| 2 eggs | |
| 100g milk | |
| pearl sugar |
Steps
|
1
|
Whisk the eggs, then add the honey. If you're using thick honey, heat it slightly in a saucepan to make it liquid. |
|
2
|
Add the spices, milk and then the flour and baking powder so as not to make lumps. |
|
3
|
Pour the dough into a buttered mold. Add sugar to caramelize the edges. |
|
4
|
Fill to 3/4 full. Add a few sugar pearls and bake for 30 minutes in STEAM 1 mode. Finish baking in OVEN mode at 180°C for 35 minutes. |
|
5
|
The pearls sugar will also caramelize the top. |
|
6
|
You can keep the cake in cling wrap for several days. |
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