Ingredients
-
600g sea bream
-
2 tbsp powdered ginger
-
1 tbsp rosemary
-
a pinch of pepper
-
1.5kg coarse salt
Directions
Looking for ideas to prepare an easy and crispy second course? Try this recipe and enjoy a ginger-flavored sea bream!
Ingredients
Adjust Servings:
| 600g sea bream | |
| 2 tbsp powdered ginger | |
| 1 tbsp rosemary | |
| a pinch of pepper | |
| 1.5kg coarse salt |
Steps
|
1
|
Fill the water tank of your Steam Oven. |
|
2
|
Place the sea bream on the glass tray. Cover it with coarse salt, and season with powdered ginger, rosemary and pepper. |
|
3
|
Select the Auto Programme 10, enter the weight of the fish and press ‘Start’. Cook the sea bream for 25-30 minutes. |
|
4
|
Serve the sea bream warm and enjoy! |
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