Ingredients
-
FOR THE FRESH BEETROOT PASTA:
-
250g durum wheat
-
145g beetroot juice
-
16g extra virgin olive oil
-
1 pinch of salt
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FOR THE FRESH PUMPKIN PASTA:
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250g durum wheat
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75g baked pumpkin
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68g water
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12g extra virgin olive oil
-
1 pinch of salt
-
FOR THE FRESH SPINACH PASTA
-
250g durum wheat
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75g fresh baby spinach
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68g water
-
12g extra virgin olive oil
-
1 pinch of salt
Directions
Enjoy preparing this fun recipe with your children and fill the plate with healthy pasta. Discover a new way to eat vegetables.
Ingredients
FOR THE FRESH BEETROOT PASTA: |
|
| 250g durum wheat | |
| 145g beetroot juice | |
| 16g extra virgin olive oil | |
| 1 pinch of salt | |
FOR THE FRESH PUMPKIN PASTA: |
|
| 250g durum wheat | |
| 75g baked pumpkin | |
| 68g water | |
| 12g extra virgin olive oil | |
| 1 pinch of salt | |
FOR THE FRESH SPINACH PASTA |
|
| 250g durum wheat | |
| 75g fresh baby spinach | |
| 68g water | |
| 12g extra virgin olive oil | |
| 1 pinch of salt | |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Peel the beetroot, insert it in the slow juicer in order to obtain the indicated quantity of juice for fresh beetroot pasta. Peel and remove the seeds from the pumpkin. Cut it into cubes and put it in the oven. Blend the baked pumpkin with oil, salt and water for the fresh pumpkin pasta. Wash and dry the spinach. Blend it with water, oil and salt using an immersion blender or a small food processor for the fresh spinach pasta. |
|
2
|
Add 250g of flour and the prepared ingredients of each recipe to the bread pan of the Breadmaker. Select the Pasta Dough Programme on your breadmaker or set manual dough kneading time to 20 min and press start. This will result in a smooth, elastic and non-sticky dough. Whenever you prepare a different color of pasta, wash the pan thoroughly and dry it. |
|
3
|
Form a dough ball and cover it with the plastic wrap. Let it set for a minimum of 15 minutes, maximum 30 minutes, outside of the fridge. |
|
4
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After setting, roll out the dough using a rolling pin and form it in the shape that you prefer. |
|
5
|
Cut the dough using the pasta machine to make tagliatelle. |
|
6
|
Cook the pasta immediately, leave it to dry on the pasta rack or form pasta nests and let them dry. |
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