Ingredients
-
1 tsp yeast
-
300g rye flour
-
200g strong wholemeal flour
-
2 tsp black treacle
-
1 tsp salt
-
400ml water
Ingredients
| 1 tsp yeast | |
| 300g rye flour | |
| 200g strong wholemeal flour | |
| 2 tsp black treacle | |
| 1 tsp salt | |
| 400ml water |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find the recipe suitable for PN100 (Smaller bread size) here
Steps
|
1
|
Make sure the rye blade is in the bread pan. |
|
2
|
Put the ingredients in the pan in the order listed. |
|
3
|
Set your Croustina Breadmaker to the rye program. |
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