Classic Mayonnaise Recipe

  • 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 0.00 (0 Ratings)
  • Share
  • 5 mins
  • Medium Medium
  • Lactose-freeVegetarian
  • Blender & Soup Maker

Ingredients

Directions

A rich, silky homemade mayonnaise made with egg yolks, mustard and oil, blended slowly and steadily in the Panasonic Blender & Soup Maker for the perfect consistency.

Share

Ingredients

2 large egg yolks
2 tsp dijon mustard
2 tbsp lemon juice or white wine vinegar
400ml neutral oil like sunflower or grapeseed
salt and white pepper to taste

Steps

1

Add the egg yolks, mustard, and lemon juice to the jug of the Panasonic Blender & Soup Maker.

2

Turn the knob to Manual mode. Set blending speed to Low and time to 2 minutes (00:02). Leave the temperature off. Press Start.

3

With the blender running, very slowly drizzle in the oil through the lid’s measuring cap to allow the emulsion to form.

4

Once thickened and smooth, season with salt and pepper to taste. Store in the fridge.

Enjoy

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 large egg yolks
2 tsp dijon mustard
2 tbsp lemon juice or white wine vinegar
400ml neutral oil like sunflower or grapeseed
salt and white pepper to taste