Ingredients
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2 large egg yolks
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2 tsp dijon mustard
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2 tbsp lemon juiceor white wine vinegar
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400ml neutral oillike sunflower or grapeseed
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salt and white pepperto taste
Directions
A rich, silky homemade mayonnaise made with egg yolks, mustard and oil, blended slowly and steadily in the Panasonic Blender & Soup Maker for the perfect consistency.
Ingredients
2 large egg yolks | |
2 tsp dijon mustard | |
2 tbsp lemon juice | |
400ml neutral oil | |
salt and white pepper |
Steps
1
|
|
2
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Turn the knob to Manual mode. Set blending speed to Low and time to 2 minutes (00:02). Leave the temperature off. Press Start. |
3
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4
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Once thickened and smooth, season with salt and pepper to taste. Store in the fridge. |