Ingredients
-
250g strong wheat flour
-
250g semi whole wheat floure.g. type 1050 or brown flour
-
125ml soy drink
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125ml water
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10g dry yeast
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80g light-coloured brown sugar
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70g sunflower oil
-
a pinch of salt
-
vanillato taste
-
100g dark chocolate chips
Ingredients
| 250g strong wheat flour | |
| 250g semi whole wheat flour | |
| 125ml soy drink | |
| 125ml water | |
| 10g dry yeast | |
| 80g light-coloured brown sugar | |
| 70g sunflower oil | |
| a pinch of salt | |
| vanilla | |
| 100g dark chocolate chips |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find the recipe suitable for PN100 (Smaller bread size) here
Steps
|
1
|
Dissolve the yeast in lukewarm soy milk. |
|
2
|
Select the Pizza Dough Programme on your breadmaker and press start. |
|
3
|
Once the programme has finished, take out the dough and let it rest for a few minutes. Roll out the dough a bit with your hands and fold in the chocolate chips. |
|
4
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Place it back in the machine's pan after first removing the kneading blade. Let it rise for about 2 hours. |
|
5
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Once leavened, place the dough onto the countertop and use a pasta cutter to divide it into buns weighing about 50 g each. |
|
6
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Shape balls with your hands and place them well-spaced on a baking sheet covered with baking paper so they rise again. |
|
7
|
Place the covered buns in a warm place until the buns have visibly increased in volume (about 1 hour to 1 hour and 30 minutes). |
|
8
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Preheat the oven (we used our Panasonic inverter oven) to 180°C and in the meantime brush the buns with non-dairy milk. |
|
9
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Once the oven has reached the right temperature, bake the buns for about 13-15 minutes, until golden brown. |
|
10
|
Remove from the oven and cool on a wire rack. |
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