Beef Meatballs with Carrot Spaghetti

Ingredients

  • For the meatballs:

  • For carrot spaghetti:

Directions

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Ingredients

Adjust Servings:
For the meatballs:
500g minced beef
salt
pepper
400g tomato puree
20g parmesan
For carrot spaghetti:
400g carrots
a pinch of salt
a pinch of sugar
2 basil stalks

Steps

1

Place the minced beef in a bowl and season with salt and pepper. Then form into 8 balls of equal size.

2

Put the tomatoes in a baking dish and season with salt and pepper. Add the meatballs. Place the baking dish in your Combi Microwave Oven. Firstly set the Microwave to 1000 watts for 6 minutes. Press Start. For the second round, select the grill function and cook for 20 minutes.

3

Wash the carrots, dry them, peel them and cut them into spaghetti with the mandolin. Season with salt and sugar and allow to rest for around 15 minutes.

4

Mix the cooked meatballs with the tomato puree and season with basil and Parmesan cheese.

Tip: Vegetable spaghetti can also be made with zucchini or kohlrabi.

Enjoy

Beef Meatballs with Carrot Spaghetti

Ingredients

Adjust Servings:
For the meatballs:
500g minced beef
salt
pepper
400g tomato puree
20g parmesan
For carrot spaghetti:
400g carrots
a pinch of salt
a pinch of sugar
2 basil stalks

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