Ingredients
-
For the meatballs:
-
500g minced beef
-
salt
-
pepper
-
400g tomato puree
-
20g parmesan
-
For carrot spaghetti:
-
400g carrots
-
a pinch of salt
-
a pinch of sugar
-
2 basil stalks
Directions
Ingredients
Adjust Servings:
For the meatballs: |
|
| 500g minced beef | |
| salt | |
| pepper | |
| 400g tomato puree | |
| 20g parmesan | |
For carrot spaghetti: |
|
| 400g carrots | |
| a pinch of salt | |
| a pinch of sugar | |
| 2 basil stalks | |
Steps
|
1
|
Place the minced beef in a bowl and season with salt and pepper. Then form into 8 balls of equal size. |
|
2
|
Put the tomatoes in a baking dish and season with salt and pepper. Add the meatballs. Place the baking dish in your Combi Microwave Oven. Firstly set the Microwave to 1000 watts for 6 minutes. Press Start. For the second round, select the grill function and cook for 20 minutes. |
|
3
|
Wash the carrots, dry them, peel them and cut them into spaghetti with the mandolin. Season with salt and sugar and allow to rest for around 15 minutes. |
|
4
|
Mix the cooked meatballs with the tomato puree and season with basil and Parmesan cheese. Tip: Vegetable spaghetti can also be made with zucchini or kohlrabi. |
Loading...
