Ingredients
-
200g t55 bread flour
-
1/2 sachet of baking yeast
-
approx 100ml water
-
5g salt
-
200g ground beef
-
1 hand full parsley
-
10g onion powder
-
2 hand fulls of salad
-
1 tomato
-
2 tbsp mayonnaise
-
2 tsp sriracha sauce
Directions
Spice up your Easter with these cute and easy Bao Burgers!
Ingredients
Adjust Servings:
| 200g t55 bread flour | |
| 1/2 sachet of baking yeast | |
| approx 100ml water | |
| 5g salt | |
| 200g ground beef | |
| 1 hand full parsley | |
| 10g onion powder | |
| 2 hand fulls of salad | |
| 1 tomato | |
| 2 tbsp mayonnaise | |
| 2 tsp sriracha sauce |
Steps
|
1
|
Add the flour, yeast, water, and salt to the breadmaker. Select programme 30 (bread kneading) on your breadmaker to mix everything together for 20 minutes. |
|
2
|
Leave the dough to rest for 1 hour 30 mins. |
|
3
|
Fill water tank for steaming. Cook the buns on the STEAM1 programme for 25 mins. |
|
4
|
Cut small ears with scissors at the top of the dough for the Easter theme. |
|
5
|
Create the meat patty by mixing the ground beef, parsley making, and onion powder and forming into 4 equal balls. |
|
6
|
Fry the burgers in a pan. |
|
7
|
When the buns are ready, add the sauce, cooked burgers, tomatoes, salad and siracha-mayonnaise sauce. |
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