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Baked, Trout-Topped Bread Slices with Spring Onions

Ingredients

Directions

When expecting guests a delicious starter is a must. Why don’t you offer baked, trout-topped bread slices as a starter? It is easy to prepare and gets its final touch in the microwave. We bet that everyone will be blown away by the fine trout cream under a mild mozzarella hood…

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Ingredients

Adjust Servings:
200g trout fillets
30ml cream
2 sticks of spring leek
1 tomato
2 mozzarella balls
salt
pepper
2 slices of dark bread

Steps

1

Put the trout fillet and the cream in a bowl.

2

Chop the spring onions and add to the trout fillet. Mix everything well with a fork and season.

3

Cut the mozzarella and tomato into slices.

4

Spread the trout cream on the dark bread slices. Top first with tomatoes, then with mozzarella.

5

Place the bread slices in the microwave and grill for 15 minutes at setting 2.

Enjoy

Ingredients

Adjust Servings:
200g trout fillets
30ml cream
2 sticks of spring leek
1 tomato
2 mozzarella balls
salt
pepper
2 slices of dark bread
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