Ingredients
-
200g trout fillets
-
30ml cream
-
2 sticks of spring leek
-
1 tomato
-
2 mozzarella balls
-
salt
-
pepper
-
2 slices of dark bread
Directions
When expecting guests a delicious starter is a must. Why don’t you offer baked, trout-topped bread slices as a starter? It is easy to prepare and gets its final touch in the microwave. We bet that everyone will be blown away by the fine trout cream under a mild mozzarella hood…
Ingredients
Adjust Servings:
| 200g trout fillets | |
| 30ml cream | |
| 2 sticks of spring leek | |
| 1 tomato | |
| 2 mozzarella balls | |
| salt | |
| pepper | |
| 2 slices of dark bread |
Steps
|
1
|
Put the trout fillet and the cream in a bowl. |
|
2
|
Chop the spring onions and add to the trout fillet. Mix everything well with a fork and season. |
|
3
|
Cut the mozzarella and tomato into slices. |
|
4
|
Spread the trout cream on the dark bread slices. Top first with tomatoes, then with mozzarella. |
|
5
|
Place the bread slices in the microwave and grill for 15 minutes at setting 2. |
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