• Home
  • Recipes
  • Baked Sea Bream with Herbs and Roasted Radicchio

Baked Sea Bream with Herbs and Roasted Radicchio

Ingredients

Directions

Baked fish is one of the most common Christmas Recipes in Italy: It’s easy to do while cooking a zillion and not to heavy but so delicious. It’s that kind of a dish that could never miss on our Christmas table. Another thing we love about it is that is filling but leaves space for the dessert without any problems! Just make sure to use a wild sea bream: the flavor is going to be much richer and delicious compared to a farmed fish!

Share

Ingredients

Adjust Servings:
1 medium or 2 small sea bream
600g radicchio
1 lemon medium
1tbsp thyme
1tbsp parsley
2 tbsp extra virgin olive oil
salt

Steps

1

Clean the fish under water, then pat with a towel until dry.

2

Place the fish on the tin of the microwave.

3

Cut the lemon into slices. Season the fish with salt, thyme, and lemon.

4

Add radicchio next to the fish and add a little more salt.

5

Drizzle everything with extra virgin olive oil, then cook in the Steam Combi Microwave Oven on convection at 180°C for 30 minutes.

6

After 30 minutes, use “grill” function for 5 minutes.

7

Turn out of the oven, add parsley and serve.

Enjoy

Baked Sea Bream with Herbs and Roasted Radicchio

Ingredients

Adjust Servings:
1 medium or 2 small sea bream
600g radicchio
1 lemon medium
1tbsp thyme
1tbsp parsley
2 tbsp extra virgin olive oil
salt

Nutritional information

258
Calories
5.4g
Carbs
26g
Fat
13g
Protein

Naturalmente Buono

Naturalmente Buono

We’re Marta and Mimma, daughter and mother, and we share the love for cooking (always better when together!) and wholesome, pure and vibrant food.

Back to top