Ingredients
-
1 cauliflower
-
1 piece of ginger15g
-
1 onion
-
2 tomatoes
-
30ml tomato juiceor strained tomatoes
-
2 tbsp oil
-
1 garlic clove
-
basil
-
30g curry paste
-
salt
-
sugar
-
pepper
Ingredients
Adjust Servings:
| 1 cauliflower | |
| 1 piece of ginger | |
| 1 onion | |
| 2 tomatoes | |
| 30ml tomato juice | |
| 2 tbsp oil | |
| 1 garlic clove | |
| basil | |
| 30g curry paste | |
| salt | |
| sugar | |
| pepper |
Steps
|
1
|
Use only the florets from the cauliflower, cut into thumb-sized pieces and place into a bowl. |
|
2
|
Cut the ginger, onion, tomatoes and garlic into small cubes (1-2cm) and add to the cauliflower. |
|
3
|
Add the oil and 10g of the curry paste to the bowl and mix everything well. |
|
4
|
Cover the bowl and cook the dish in your Compact Combination Oven with the combination of 1.000 watt for 3 minutes, followed by 600 watts for 5 minutes. |
|
5
|
Mix and season the tomato juice with the remaining curry paste. |
|
6
|
Add the sauce to the cauliflower, stir well and cook the curry in the microwave for another 4-5 minutes at 600 watt. Tip: The dish gets a special note with fresh rocket. |
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