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Aloo Gobi Recipe

Aloo Gobi Recipe

Name: Aloo Gobi Recipe
Total time: 15 min
Yield: 2 Servings
Ingredients: cauliflower: 1; ginger: 1 piece of; onion: 1; tomatoes: 2; tomato juice: 30ml; oil: 2 tbsp; garlic clove: 1; basil; curry paste: 30g; salt; sugar; pepper

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5.00 (1 Ratings)
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15 mins
Easy

Ingredients

1 cauliflower
1 piece of ginger
15g
1 onion
2 tomatoes
30ml tomato juice
or strained tomatoes
2 tbsp oil
1 garlic clove
basil
30g curry paste
salt
sugar
pepper

Ingredients

Adjust Servings:

	1 cauliflower
	1 piece of ginger 15g
	1 onion
	2 tomatoes
	30ml tomato juice or strained tomatoes
	2 tbsp oil
	1 garlic clove
	basil
	30g curry paste
	salt
	sugar
	pepper

Steps

1	Use only the florets from the cauliflower, cut into thumb-sized pieces and place into a bowl.
2	Cut the ginger, onion, tomatoes and garlic into small cubes (1-2cm) and add to the cauliflower.
3	Add the oil and 10g of the curry paste to the bowl and mix everything well.
4	Cover the bowl and cook the dish in your Compact Combination Oven with the combination of 1.000 watt for 3 minutes, followed by 600 watts for 5 minutes.
5	Mix and season the tomato juice with the remaining curry paste.
6	Add the sauce to the cauliflower, stir well and cook the curry in the microwave for another 4-5 minutes at 600 watt. Tip: The dish gets a special note with fresh rocket.