Salmon Onigiri Recipe These Japanese rice balls are made simple by cooking the salmon directly with the sushi rice in the rice cooker. Mixed with... Read More 50 mins
Multi-Grain Bread with Seed & Kernel Mix Recipe Easy basic multi-grain breadmaker recipe. Mix of whole wheat, rye and healthy seeds and kernels. Read More 5 hrs 10 mins
Chicken Gua Bao Burger Recipe Recipe for the trendy Asian streetfood burgers with a steamed bun. This gua bao recipe is using chicken filling instead of pork... Read More 1 hr 30 mins
Jalapeño Herb Grilled Salmon with Power Rice & Cucumber Salad Recipe A vibrant, nutrient-packed dish featuring grilled salmon topped with a zesty green herb mixture, served over quinoa and rice with... Read More 40 mins
Steamed Prawn Dumplings Recipe These light and juicy dumplings are made with finely chopped prawns, ginger, garlic, and chives, wrapped in tender gyoza skins... Read More 35 mins
Korean Steamed Egg (Gyeranjjim) Recipe This silky, custard-like Korean steamed egg dish is light, airy, and full of umami flavour. A comforting and versatile side dish... Read More 25 mins
Mayak Eggs Recipe Mayak eggs, or “drug eggs,” are a popular Korean marinated egg dish, known for their rich, savoury, and slightly sweet flavour.... Read More 8 hrs 20 mins
Small 6 Seed Loaf A wholesome, nutty loaf loaded with mixed seeds—perfect for slicing, toasting, or sandwiches. Made easily using the SD-PN100... Read More 3 hrs 25 mins
Okonomiyaki (Japanese Savoury Pancake with Bacon and Cabbage) Recipe A crispy, savoury Japanese-style pancake made with shredded cabbage and topped with smoky bacon, tangy oyster-based okonomiyaki... Read More 30 mins
Shakshuka with Crispy Halloumi Recipe A vibrant tomato and pepper stew spiced with cumin and paprika, served with runny poached eggs and golden seared halloumi.... Read More 40 mins
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