Crispy & Sticky Lamb Ribs with Peanuts and Chilli Recipe These lamb ribs are first air-fried until crispy, then coated in a sticky, spicy glaze and finished with roasted peanuts, spring... Read More 1 hr 10 mins
Steamed Prawn Dumplings Recipe These light and juicy dumplings are made with finely chopped prawns, ginger, garlic, and chives, wrapped in tender gyoza skins... Read More 35 mins
Chinese Hot Pot with Wontons, Pork & Vegetables Recipe This comforting and interactive Chinese-style hot pot starts with a flavourful, aromatic broth simmered in the Panasonic... Read More 30 mins
Mayak Eggs Recipe Mayak eggs, or “drug eggs,” are a popular Korean marinated egg dish, known for their rich, savoury, and slightly sweet flavour.... Read More 8 hrs 20 mins
Pork Gyoza Recipe These homemade pork gyoza are juicy, flavourful, and perfectly steamed to tender perfection. Serve with a tangy, aromatic dipping... Read More 45 mins
Salmon and Exotic Mushroom Teppanyaki Recipe Tender cubes of salmon seared alongside a medley of exotic mushrooms, finished with garlic, soy and sesame. A vibrant... Read More 25 mins
Easy Rice Paper Prawn Dumplings Recipe These simple rice paper dumplings are made with whole raw prawns wrapped in double-layered rice paper and gently steamed until... Read More 20 mins
Gyozas Filled with Meat, Spring Onions and Ginger Recipe Try this traditional dumplings recipe with our Panasonic Combi Steam Oven. The unique grill tray helps to steam the gyozas on top... Read More 40 mins
Cooked Asian Slaw Recipe Thinly sliced cabbage, carrot and raisins with a vinaigrette dressing – packed with vitamins, minerals and dietary fibre. Read More 15 mins
Grilled Rice-Triangles Recipe (Yaki-Onigiri) This recipes is a very popular snack in Japan, which you can easily make at home for your next dinner party as an easy finger... Read More 42 mins
Quick Filter
