Lily Soutter is a leading London nutritionist BSc MSc ANutr. Her extensive knowledge of the science of food and health enables her to regularly write for national press and feature on prime-time TV shows. Lily’s passion is to simplify the science around nutrition, to provide health hacks and smarter eating strategies that empower people to enjoy a healthy and successful lifestyle.
The cold dark days of January along with those post-Christmas back-to-work blues can leave anyone feeling a little deflated and down. Instead of embarking on those tough January diets why not nourish your body...
If you’ve decided to take the plunge and try out a vegan diet this January, some expert nutrition advice can help to ensure you maximise your nutrient intake throughout. Here are 5 nutrition tips to consider...
Why go another year creating health goals which are hard to sustain? If you’re feeling the pressure this January, here are some simple nutrition resolutions, which are easy to implement without drastically...
The countdown to the most festive time of the year has begun, and whilst food is there for enjoyment as much as it’s needed for nourishment, it can be all too easy to end up in that festive food coma. Here are...
Who doesn’t need a little immune support as we head into the cold and flu season? This delicious steamed salmon with Mediterranean Tabbouleh and Whipped Feta is the perfect way to nourish the body with immunity nutrients. Oily fish such as salmon is one few...
The term ‘organic’ has been making waves in both the culinary, nutrition and environmental world. But is investing in organic food worth the extra buck? The production of organic food has been defined as...