Green Kiwi Juice Recipe
The Green Kiwi lets you start the day full of energy. Everyone just loves this mild, green power-juice.
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Eat This
Nadine and Jörg are the self-proclaimed “food nerds” behind the vegan foodblog Eat This!. In addition to sharing tasty plant-based recipes with their readers, the German-based duo aims to prove once and for all that vegan food doesn’t have to be bland in flavor or appearance — it can be delicious and amazing-looking, too!
Eat This's favorite products
Croustina – SD-ZP2000
MJ-L700
Cashew Milk Recipe
With the Panasonic Slow Juicers, you can easily make your own cashew milk. All without the cumbersome nut milk bag, which is – let’s be honest – quite hard to handle.
Carrot Sourdough Bread with Seeds Recipe
This carrot bread unites the pronounced flavour of rye with the fluffiness you can only get when using wheat or spelt flour. We then ratchet things up a bit by adding delectable, roasted seeds and freshly grated carrots—because this tastes damn good and just...
Soy Milk Recipe
Homemade soy milk is just perfect for cooking or – and you should definitely give that a shot – making tofu.
Twisted Bread Recipe
Super easy and quickly prepared recipe! Croustina will take care of kneading your dough. Perfect, right?
Creamy black bean dip with cocoa Recipe
“All beans have to be soaked”. Thanks to our creamy black bean dip with cocoa, we will prove that this is not true. The beans retain their wonderful colour, the consistency remains great and they taste simply fantastic. Add delicious toppings, chips and...
Mountain Lentil Spread with Dried Tomatoes and Shallots Recipe
Aromatic mountain lentils, an extra portion of umami made of sun-dried tomatoes and fine shallots braised in coconut and olive oil. Plus the best bread you can find and the sandwich is ready.
