Ingredients
-
50 buttersoftened
-
75 g soft, light brown sugar
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1 large egg
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2 tbsp milk
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1 tsp vanilla extract
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2 ripe bananas
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200 g self raising flour
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Pinch of salt
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1 tsp cinnamon
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1/2 tsp bicarbonate of soda
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1/2 tsp baking powder
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100 g chocolate chips
Directions
This moist and comforting banana bread combines ripe bananas, warm cinnamon and plenty of chocolate chips. A simple homemade bake that is perfect with a cup of tea or coffee.
For an extra indulgent treat, pair it with a scoop of our Coffee Nice Cream, also made in your PMC100.
Ingredients
| 50 butter | |
| 75 g soft, light brown sugar | |
| 1 large egg | |
| 2 tbsp milk | |
| 1 tsp vanilla extract | |
| 2 ripe bananas | |
| 200 g self raising flour | |
| Pinch of salt | |
| 1 tsp cinnamon | |
| 1/2 tsp bicarbonate of soda | |
| 1/2 tsp baking powder | |
| 100 g chocolate chips |
Steps
|
1
|
Line the bread pan with parchment paper or spread a thin layer of butter inside the pan with some parchment paper and coat with a small amount of flour to prevent sticking. |
|
2
|
Mash the bananas and set aside. |
|
3
|
Cream together the butter and sugar. |
|
4
|
Add the egg, vanilla extract, milk and mashed bananas and mix again. |
|
5
|
Fold in the flour, baking powder, bicarbonate of soda, cinnamon and salt. |
|
6
|
Add the chocolate chips and fold into the mixture. |
|
7
|
Spoon the mixture to the lined bread pan. |
|
8
|
Select Menu 19 for cake baking and set the time for 1 hour and 10 minutes. Check the cake after 50 minutes by gently pressing the top. If it springs back, it is cooked; if not, it needs more time. |
|
9
|
Once cooked, remove from the pan and allow to fully cool. |
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