Ingredients
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10 bananasfrozen
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½ cup cottage cheese
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1 shot espressocooled
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Cocoa powderfor dusting
Directions
Creamy, indulgent soft-serve ice cream made with frozen bananas, silky cottage cheese and a hint of espresso. A no-churn dessert that’s naturally sweet, protein-rich and finished with a dusting of cocoa powder.
Steps
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1
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Peel the bananas, cut into chunks and freeze overnight. |
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2
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Insert the frozen dessert attachment into the Panasonic Slow Juicer. |
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3
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Assemble as directed in the setting started guide for frozen dessert preparation with the frozen dessert attachment |
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4
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Measure out half a cup of cottage cheese and chill a container in the freezer. |
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5
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Feed the frozen banana chunks, cooled espresso and cottage cheese through the juicer in alternating batches: a few frozen banana chunks, a dash of espresso, a spoonful of cottage cheese. |
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6
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Continue alternating until all ingredients are processed. |
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7
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Scoop the soft-serve ice cream directly from the juicer catchment into the chilled container. |
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8
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Freeze for approximately 1.5 hours, stirring halfway through, until the mixture reaches a perfectly scoopable consistency. |
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9
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Scoop into serving dishes and dust generously with cocoa powder before serving. |
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