Ingredients
-
½ salmon sideskin removed and cut into bite-sized cubes
-
2 tbsp oyster sauce
-
1 tbsp soy sauce
-
1 tsp sesame oil
-
1 tsp brown sugar
-
cooked white riceto serve
-
Blanched green vegetablesto serve
-
spring onionsfinely sliced, to serve
-
sesame seed seasoningto finish
Directions
Tender salmon cubes marinated in a savoury-sweet soy, oyster and sesame glaze, then cooked using the Panasonic Air Fry Combination Microwave Oven for a glossy finish. Served simply with fluffy white rice, fresh greens and a sprinkle of poke-style seasoning.
Ingredients
| ½ salmon side | |
| 2 tbsp oyster sauce | |
| 1 tbsp soy sauce | |
| 1 tsp sesame oil | |
| 1 tsp brown sugar | |
| cooked white rice | |
| Blanched green vegetables | |
| spring onions | |
| sesame seed seasoning |
Steps
|
1
|
Place the salmon cubes into a bowl. Add the oyster sauce, soy sauce, sesame oil and brown sugar, then toss gently until evenly coated. |
|
2
|
Arrange the marinated salmon in a single layer on the enamel tray. |
|
3
|
Place the wire rack on the glass turntable, then place the enamel tray on the wire rack. |
|
4
|
Select Combination 4 and cook on Convection 220 C + MW 100 W, for 8-11 minutes, (depending on the size of the salmon cubes), until just cooked through and lightly caramelised. |
|
5
|
Serve the salmon bites over fluffy white rice with freshly blanched greens. |
|
6
|
Finish with sliced spring onions and a sprinkle of sesame seed seasoning before serving. |
Loading...
