Ingredients
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1/2 cup red pepperdiced
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1/2 cup yellow pepperdiced
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1 small oniondiced
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9 frozen hash browns
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6 slices streaky baconchopped
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6 large eggs
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180ml milkor cream
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salt and pepper
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100g grated cheddar cheese
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100g extra grated cheddar cheeseto serve
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4–6 large tortillas
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handful of fresh coriander
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sour creamto serve
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chilli oiloptional
Directions
A complete breakfast bake made entirely in the Panasonic Flex Air Fryer NF-BC1000. Crispy hash browns are layered with peppers, onion, bacon, and eggs, then baked into a cheesy quiche-style filling. Perfect for slicing and rolling into tortillas for burritos, with optional airfryer crisping at the end.
Ingredients
| 1/2 cup red pepper | |
| 1/2 cup yellow pepper | |
| 1 small onion | |
| 9 frozen hash browns | |
| 6 slices streaky bacon | |
| 6 large eggs | |
| 180ml milk | |
| salt and pepper | |
| 100g grated cheddar cheese | |
| 100g extra grated cheddar cheese | |
| 4–6 large tortillas | |
| handful of fresh coriander | |
| sour cream | |
| chilli oil |
Steps
|
1
|
Place the diced peppers, onion, and chopped bacon in an oven-safe pan that fits inside the Flex Air Fryer. Cook at 180°C for 15–20 minutes, tossing halfway through, until softened and the bacon begins to crisp. Remove and set aside. |
|
2
|
In the same pan, add the hash browns and cook at 220°C for 15–20 minutes until golden and crisp. Mash into smaller pieces with two forks. Set aside. |
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3
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In a bowl, whisk the eggs, milk, salt, and pepper. Stir in 100 g grated cheddar. |
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4
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Grease the oven proof dish. Spread the mashed hash browns across the base, then layer over the cooked peppers, onion, and bacon. Pour the egg mixture evenly over the top. |
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5
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Cook at 170°C for 10–15 minutes until the eggs are set and the top is golden. Leave to cool for 5 minutes. |
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6
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Slice the bake into squares or wedges. Place a piece onto a tortilla and top with fresh coriander, sour cream, chilli oil and extra cheddar. Roll into burritos. |
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7
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For a crispy finish, return the wrapped burritos to the Flex Air Fryer at 180°C for 5 minutes before serving. |
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