Ingredients
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150g ripe banana
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120g flourtype 630
-
1 tsp baking soda
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1 tsp cinnoman
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1 tbsp brown sugar
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1 tbsp sunflower oil
-
Optional Sugar Coating for the Balls
-
1 tsp cinnoman
-
4 tbsp brown sugar
-
3 tbsp avocado oilor sunflower oil
Directions
Banana Bread Balls are a delightful twist on classic banana bread. These bite-sized treats are moist and tender inside, with a slightly crisp exterior. Packed with the rich flavors of ripe bananas and warm spices, they’re perfect for a quick snack or a sweet indulgence.
Ingredients
| 150g ripe banana | |
| 120g flour | |
| 1 tsp baking soda | |
| 1 tsp cinnoman | |
| 1 tbsp brown sugar | |
| 1 tbsp sunflower oil | |
Optional Sugar Coating for the Balls |
|
| 1 tsp cinnoman | |
| 4 tbsp brown sugar | |
| 3 tbsp avocado oil | |
Steps
|
1
|
Mash the ripe banana in a bowl. |
|
2
|
Mix all the dry ingredients in a seperate bowl. |
|
3
|
Mix the mashed banana with the dry ingredients. |
|
4
|
Make 14 - 17 small balls from the batter, by placing a little oil on your hands so the batter does not stick to the hands. |
|
5
|
Place the balls in the Airfryer for 7 minutes at 180℃. |
|
6
|
Once the balls are done you can either eat them like that or cover them with the cinnomon sugar coating. |
|
7
|
Take the cooked banana bread balls and put some oil on them, now roll them in cinnoman sugar untill all covered. |
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