Ingredients
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For the Meat Sauce:
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1 onionchopped
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1 clove of garliccrushed
-
1 carrot
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1 stick of celery
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1 tbsp (5ml) oil
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500g tomato sauce
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150ml red wine
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2 tbsp (30ml) tomato pasteconcentrated
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1 tbsp mixed fresh herbsrosemary, laurel
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400g minced beef
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40g bacon slices
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60g italian salsiccia sausagechopped
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saltto taste
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1/2 tsp chili pepper
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For the lasagne:
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100ml bechamel
-
salt and pepperto taste
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250g fresh lasagne sheets
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150g parmesangrated
Directions
Bring a taste of Italy to the table with this recipe: Italian Lasagne is made with meat sauce, bechamel and a pinch of love. Try it!
Ingredients
For the Meat Sauce: |
|
| 1 onion | |
| 1 clove of garlic | |
| 1 carrot | |
| 1 stick of celery | |
| 1 tbsp (5ml) oil | |
| 500g tomato sauce | |
| 150ml red wine | |
| 2 tbsp (30ml) tomato paste | |
| 1 tbsp mixed fresh herbs | |
| 400g minced beef | |
| 40g bacon slices | |
| 60g italian salsiccia sausage | |
| salt | |
| 1/2 tsp chili pepper | |
For the lasagne: |
|
| 100ml bechamel | |
| salt and pepper | |
| 250g fresh lasagne sheets | |
| 150g parmesan | |
Steps
|
1
|
Add oil, chopped onion, garlic and fresh herbs into a pan and cook them on a stove. Once they are hot, add the meat and blend with the wine. Once the liquid evaporated, add the tomato sauce, tomato paste and chopped vegetables. Season with some salt and the chilli pepper and cook all on the stove for about 1 hour and a half. |
|
2
|
Cover the base of a large Pyrex® with a layer of bechamel sauce; then add a layer of fresh lasagne sheets and a layer of hot meat mixture. Continue with a layer of lasagne sheets, then meat, ending with a layer of bechamel sauce. Sprinkle parmesan cheese over the top. |
|
3
|
If necessary, season with some salt and pepper and place the dish on the base of the oven. Select COMBI 1 program and cook for 10 minutes; then GRILL 1 for 5-10 minutes or until it’s golden brown. |
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