Ingredients
-
70g flour
-
2 eggs
-
125g ricotta cheese
-
95g caster sugar
-
35g ground almonds
-
½ tsp baking powder
-
100g raspberries
-
handful of roasted flaked almonds
-
a few drops of vanilla essence
Directions
Have you ever used the steam function of your Panasonic steam combi oven to bake?
Try this quick and tasty muffins recipe with raspberries, almonds and ricotta, using steam instead of convection.
Ingredients
Adjust Servings:
| 70g flour | |
| 2 eggs | |
| 125g ricotta cheese | |
| 95g caster sugar | |
| 35g ground almonds | |
| ½ tsp baking powder | |
| 100g raspberries | |
| handful of roasted flaked almonds | |
| a few drops of vanilla essence |
Steps
|
1
|
Crack the eggs and whisk the egg yolks with the caster sugar until the mixture gets paler. Add the vanilla and ricotta. Mix well, then add the flour, baking powder and ground almonds and mix again. |
|
2
|
Whip the egg whites and gently incorporate them into the batter. |
|
3
|
Bake on the ‘Steam 1’ setting for 22 minutes. |
|
4
|
Enjoy at room temperature. |
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