Ingredients
-
80g parmesan cheese
-
40g pine nuts
-
1 clove of garlic
-
50g sweet basil leaf
-
100ml olive oil
-
400g spaghetti
-
120g squid
-
60g green beans
-
20g pine nuts
-
20ml olive oil
-
salt
Directions
Mediterranean green pasta party with squid.
Ingredients
Adjust Servings:
| 80g parmesan cheese | |
| 40g pine nuts | |
| 1 clove of garlic | |
| 50g sweet basil leaf | |
| 100ml olive oil | |
| 400g spaghetti | |
| 120g squid | |
| 60g green beans | |
| 20g pine nuts | |
| 20ml olive oil | |
| salt |
Steps
|
1
|
Place Parmesan cheese into blender and close the lid. Select GRINDING mode and blend, then remove 30 g of Parmesan cheese. |
|
2
|
Place pine nuts, garlic, basil, and olive oil into blender and close the lid. Select PUREE mode and blend. |
|
3
|
Heat skillet with olive oil, and stir-fry thinly sliced squid. Add basil paste, boiled pasta, green beans, and roasted pine nuts, flavor with salt, and add Parmesan cheese. |
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