Home
Recipes
Provencal Fish Recipe

Provencal Fish Recipe

Name: Provencal Fish Recipe
Total time: 25 min
Yield: 4 Servings
Ingredients: salmon fillets: 4; salt and pepper; olive oil; tomatoes: 4; herbs de provence; courgette: 1; black olives: 12

Start Reading Mode

0.00 (0 Ratings)
Share
25 mins
Easy

Ingredients

4 salmon fillets
800 g
salt and pepper
olive oil
4 tomatoes
sliced
herbs de provence
1 courgette
sliced
12 black olives

Directions

When time is tight, try out this quick Provencal Fish recipe using healthy steam cooking. Gluten-free and lactose-free.

Ingredients

Adjust Servings:

	4 salmon fillets 800 g
	salt and pepper
	olive oil
	4 tomatoes sliced
	herbs de provence
	1 courgette sliced
	12 black olives

Steps

1	Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.
2	Wash and dry fish fillets. Sprinkle with salt, pepper and oil. Place the fish and the vegetables in a shallow Pyrex^® dish and sprinkle with olive oil and herbs de Provence.
3	Place the dish on the base of the oven and cook on Combi 1 for about 20 minutes. Shortly before the end of the cooking time, add the olives to the dish.