Ingredients
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200g macaroni
-
1 onion
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salt
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150g cheddar
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70g sour cream
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5g garlic
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200ml cream
Steps
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1
|
Place the macaroni in a bowl with 500 ml water and cook covered in the microwave for 6 minutes at 600 watt. Drain the pasta. |
|
2
|
Dice the onions and garlic and place in a bowl together with the sour cream and cream. Season with salt and stir well. |
|
3
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Put the macaroni in a bowl and pour the sauce over. |
|
4
|
Cook in the microwave for 4 minutes at 600 watt. |
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5
|
Sprinkle the cheddar cheese over the macaroni and grill for 7 minutes at speed 1. Tip: Goes well with smoked tofu. |
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