Healthy Fat Bombs Recipe Fat bombs are our favorite snack. The idea of a fat filled snack is that is going to fill you up and satisfy without spiking your... Read More 10 mins
Hemp Seed Dukkah (Condiment) Recipe “Dukkah” is an Egyptian mixture of nuts, seeds and spices. It’s typically enjoyed with just bread and olive oil, but we actually... Read More 10 mins
Homemade Pasta with Jerusalem Artichokes and Brussels Sprouts Recipe This homemade pasta first course contains two winter ingredients that work together beautifully: Jerusalem artichokes and... Read More 2 hrs
Vegan Vinjegret salad Recipe Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe! Read More 40 mins
Oven Baked Falafel with Oats and Pumpkin Seeds Recipe Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old! Read More 40 mins
Fondue of Potatoes and Artichokes Sous-Vide Recipe This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost... Read More 1 hr 30 mins
Pain d’épices Recipe Christmas treats are one of our traditions, and pain d’épices is is an absolute essential! Read More 60 mins
Winning root veg Recipe A dazzling dish, flavoursome and colourful, combining seasonal, unusual ingredients. Read More 1 hr 15 mins
Steamed Vegetarian Chinese Buns Recipe Chinese buns (baozi) filled with pak choi and shiitake mushrooms, steamed in our Steam Combination Microwave Oven. Read More 2 hrs
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