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Whole Chicken With Mixed Vegetables and Spiced Yoghurt

  • 1 hr 30 mins
  • Easy
  • Microwave
  • FOODBOOM

Ingredients

  • For 4 portions:

  • For the chicken:

  • For the vegetables:

  • For the yoghurt:

Directions

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Ingredients

For 4 portions:
For the chicken:
1 roast chicken about 1400g
2 tbsp rapeseed oil
1 tbsp paprika powder sweet
1 tsp curry powder mild
salt
pepper
For the vegetables:
400g carrots
400g potatoes waxy
5 shallots
250g tomatoes on the vine
100ml white wine
For the yoghurt:
300g Greek yoghurt approx. 10% fat
1 tbsp honey
salt
pepper
2 tsp Ras el Hanout

Steps

1

Wash the chicken with cold water and pat dry. Mix the rapeseed oil with spices and then brush the chicken with it.

2

Peel and wash carrots, pat them dry and quarter them lengthwise. Wash the potatoes, pat dry and cut into rough cubes. Peel and quarter the shallots. Wash the tomatoes, pat dry and remove from the stems.

3

Put vegetables in a large casserole dish and pour over white wine. Place the chicken breast down and cook in the microwave with the "26 Whole Chicken" Auto Combi programme.

4

In the meantime, stir-fry yoghurt with honey. Then season with salt, pepper and Ras el Hanout. When the signal from the microwave sounds, turn the chicken once and finish cooking.

Tip: Those who prefer not to use alcohol can replace the white wine with light grape juice.

Enjoy

Whole Chicken With Mixed Vegetables and Spiced Yoghurt

Ingredients

For 4 portions:
For the chicken:
1 roast chicken about 1400g
2 tbsp rapeseed oil
1 tbsp paprika powder sweet
1 tsp curry powder mild
salt
pepper
For the vegetables:
400g carrots
400g potatoes waxy
5 shallots
250g tomatoes on the vine
100ml white wine
For the yoghurt:
300g Greek yoghurt approx. 10% fat
1 tbsp honey
salt
pepper
2 tsp Ras el Hanout

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