Europe / English

Virgin Mary

  • 15 mins
  • Easy
  • VegetarianGluten-freeVeganSpicy
  • Slow Juicer

Ingredients

Directions

Freshly-juiced tomato and celery drink with lemon, basil and a touch of hot sauce

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Steps

1

Wash the tomatoes and celery. Trim off and discard the leaves and stalks from the vegetables and proceed to extract the juice using the slow juicer. If the vegetables are too large for the juicer chute, cut them into chunks.

2

Put ice cubs in your desired glass and pour in the tomato and celery juice.

3

Add in the freshly-squeezed juice from 2 lemons, basil leaves, Tabasco, Worcestershire Sauce, salt and pepper. Stir well.

4

Garnish with celery stalk, lemon zest and black olives.

Enjoy

Virgin Mary

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Ingredients

Adjust Servings:
500g tomatoes
200g celery
as desired ice cubes
2 (juice only) lemons
2 twigs (leaves only) basil
tabasco
1 dash worcestershire sauce
salt
pepper
for garnish celery stalk
for garnish lemon zest
for garnish black olives
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